INGREDIENTS
2 cups
raw almonds
1
shallot (peeled and roughly chopped)
2 cloves
garlic (peeled and roughly chopped)
2 tbsp
plain (unsweetened nondairy yogurt (or substitute with 1 tb. additional lemon juice))
3 tbsp
freshly-squeezed lemon juice
3/4 tsp
salt ((or to taste))