INGREDIENTS
4
Baby corn
1
Carrot, medium sized
1/4 cup
Peanuts
1
Shallot
1
Spring onions
1/2 cup
Sprouts
1 cup
Veggies
200 g
Tofu, firm
1/2 tbsp
Lime juice
1
Lime juice
2 tbsp
Soy sauce
1/2 tbsp
Tamarind paste
200 g
Rice noodles
1/2 tbsp
Sugar, raw
1/2 tsp
Turmeric
4 tsp
Sesame oil