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Vegan Pad Thai

By Dear Kitchen
  • 20 minutes
  • Serves

INGREDIENTS

4

Baby corn

1

Carrot, medium sized

1/4 cup

Peanuts

1

Shallot

1

Spring onions

1/2 cup

Sprouts

1 cup

Veggies

200 g

Tofu, firm

1/2 tbsp

Lime juice

1

Lime juice

2 tbsp

Soy sauce

1/2 tbsp

Tamarind paste

200 g

Rice noodles

1/2 tbsp

Sugar, raw

1/2 tsp

Turmeric

4 tsp

Sesame oil