Vegan Mango Coconut Lassi

INGREDIENTS

1 pinch

Lemon, zest

2 cups

Mango, frozen

1 tbsp

Coconut nectar or pure maple syrup

1 tbsp

Lemon juice, fresh

1/8 tsp

Cardamom, ground

1 pinch

Celtic sea salt

1 1/2 cups

Coconut yogurt, plain

1 1/2 cups

Coconut water, raw

1 tbsp

Rose water, pure

1/2 teaspoon probiotic powder (optional, see post)

1 tablespoon turmeric juice or 1 teaspoon ground turmeric