INGREDIENTS
1
Eggplant
1 clove
Garlic
1 handful
Sundried tomatoes
1
Zucchini
3 tbsp
Tomato paste
1 tbsp
Lemon juice
1 cup
Quinoa
1
Pepper, yellow
1
Salt
1
Salt and pepper
2 tbsp
White vinegar
1 cup
Cashews
3/4 cup
Water
a little bit of chopped cucumber