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Mediterranean Quinoa with Cashew Tzatziki

Contentedness Cooking
  • 21 minutes
  • Serves 4

INGREDIENTS

1

Eggplant

1 clove

Garlic

1 handful

Sundried tomatoes

1

Zucchini

3 tbsp

Tomato paste

1 tbsp

Lemon juice

1 cup

Quinoa

1

Pepper, yellow

1

Salt

1

Salt and pepper

2 tbsp

White vinegar

1 cup

Cashews

3/4 cup

Water

a little bit of chopped cucumber