INGREDIENTS
1
Avocado, small ripe
1
bunch Basil or thai basil
14 oz
Cauliflower
1
Cucumber, slices
3 tsp
Garlic
1
Green or banana pepper, small slices
1
Optional cilantro/coriander for garnish or additional herbs/micro greens
2 tbsp
Red bell peppers
1 tsp
Red chili pepper flakes
1/4 cup
Yellow onion
1/2 cup
Coconut milk or almond milk
1/2 cup
Coconut milk
2 tbsp
Chili sauce or paste
1 tbsp
Honey or agave
1
Lemon or lime juice
2 tsp
Tamari or gluten free [url] worcestershire ∞http://amzn.to/2kp6vvj[/url] sauce, gluten free
1 pinch
Pepper
1
Salt/pepper
1/4 tsp
Sea salt salt
1 tsp
Olive or coconut oil
1/4 cup
Nuts, toasted or roasted
1/2 tbsp
Fresh grated ginger or 1/2 tsp ground
Optional 2 tbsp water or oil to thin out dressing