INGREDIENTS
5
medium potatoes (skins intact, scrubbed and roughly chopped)
1/2 tsp
coconut oil
2
green chilis (finely chopped)
3 cloves
garlic (minced)
1/2
white or yellow onion (diced)
1 tsp
cumin seeds
1 tsp
coriander seeds
1/4 tsp
fennel seeds
1/4 tsp
turmeric
3/4 tsp
salt
1/4 tsp
cayenne pepper
3 cups
low-sodium vegetable broth ((or salted broth and reduce the salt above))
1/3 cup
coconut milk ((optional))
1/2
lime (juiced)
1/2 cup
cooked green peas, chickpeas, or mung beans ((or more))
fresh cilantro, tamarind chutney, or other chutney of choice ((optional, for serving))