INGREDIENTS
1
vegan pizza crust of choice (store bought or homemade)
1 tbsp
olive oil (unless your crust is pre-baked)
1/2 cup
raw cashews (soaked in water 4-8 hours and drained)
3 tbsp
lemon juice
2 tbsp
unflavored soy or almond milk
1/4 lb
extra firm tofu (drained)
2 tbsp
olive oil
4
garlic cloves (minced)
1 1/2 lb
broccoli rabe (stems removed and chopped into 1-2 inch pieces)
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
red pepper flakes (or to taste)