One Pot Coconut Curry Pasta

neutral oil

yellow onion (diced (thinly sliced would also work))

inch ginger (peeled and minced)

garlic (minced)

and 1/2 tbsp Thai red curry paste ((Thai Kitchen brand is vegan))

and 1/2 cups lite coconut milk ((or 3/4 cup full-fat coconut milk + 3/4 cup water))

and 1/2 cups low-sodium vegetable broth

whole wheat pasta ((I used fusilli))

and 1/2 cups diced zucchini ((about 1 large zucchini))

diced carrot ((about 1 carrot))

bell pepper (pith removed, cut into thin strips)

almond butter or peanut butter

soy sauce

rice vinegar

coconut sugar ((or brown sugar))

salt (to taste)

lime (juiced (plus more for serving))

sliced green onions or scallions (for serving (or cilantro))