Hearty Chickpeas and Red Lentils

INGREDIENTS

1 1/2 cups

carrots (- about 2 large carrots, chopped very small)

1/2 cup

onion (diced)

1 tbsp

extra virgin olive oil

1 1/2 cups

red lentils (- dried)

1 cup

dairy-free milk

2 cups

vegetable broth

1 cup

water

Roma tomatoes (, diced)

15 oz

chickpeas (- drained, also called garbanzo beans)

2 tsp

Garam Masala

1/2 tsp

curry powder

1 tsp

salt