INGREDIENTS
2
5 heaped cups potatoes
1/2
heaped cup Carrots
1/2
heaped cup Celery (root)
1 clove
Garlic
2
handfull Kale
2 cups
Leek
1
Onion, small
3 1/2 cups
Vegetable broth
1 tsp
Vegan margarine
1
Black pepper
1
Salt
1 tbsp
Pumpkin seeds, roasted
2
slices Toast, whole wheat
1 tbsp
Soy or oat cuisine/cream