INGREDIENTS
1
large head of cauliflower
1/4 cup
+ 2 tbsp vegetable broth
1/2
of a red onion ((diced))
3 cloves
garlic ((minced))
2
sweet bell peppers ((diced) (I used 1 red and 1 orange))
1 1/2 cups
+ 1 tbsp fresh squeezed orange juice
4 tbsp
soy sauce or tamari ((use wheat-free tamari for gluten-free))
3 tbsp
pure maple syrup
3 tbsp
rice wine vinegar
2 tbsp
cornstarch
2 tbsp
water ((or more juice))
Sesame seeds for garnish ((if desired))
Cooked Rice ((for serving))