Lemon Kale & White Bean Stew

medium onion (, chopped finely)

fat cloves of garlic (, chopped finely)

dried or fresh rosemary

arrowroot powder (, or cornstarch)

| 4 cups cooked/ canned lima beans (, or great northern or navy)

vegetable broth

bunch kale (, de-stalked & chopped finely (about 6 large leaves but don't worry if yours is a bit bigger or smaller. It doesn't matter))

medium lemon

salt & pepper