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Creamy Mushroom-Chestnut Bisque (Vegan!)

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

6 cups

Mushrooms

1

Onion

8

Shiitake mushrooms

2 tsp

Thyme, fresh leaves

6 cups

Vegetable broth

1 tbsp

Tamari

1 tsp

Pepper

1 tsp

Salt

7 tbsp

Olive oil, extra-virgin

3 cups

Chestnuts, roasted and peeled

1/2 cup

White wine