Roasted Eggplant and Artichoke Rounds with Creamy Garlic Sauce (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly)

INGREDIENTS

1 can

Artichoke hearts, organic

Eggplant, organic

1 clove

Garlic, organic

1 handful

Spinach, organic

2 tsp

Lemon juice, organic freshly squeezed

2 tsp

100% pure avocado oil, pure

Himalayan pink salt

1/8 tsp

Himalayan pink salt

2 tbsp

Nutritional yeast

1/2 cup

Cashews, organic raw

1/2 cup

Purified / filtered water

organic garic powder