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Rich Tomato Bisque

Ginny McMeans
  • 75 minutes
  • Serves 4

INGREDIENTS

4 tbsp

dairy-free butter - you use this much for the roux to help make the soup thicker

1/2 cup

yellow onion, diced

1 cup

carrot, diced

2

small cloves garlic, finely copped or minced

4 tbsp

flour

32 oz

vegetable broth

1 cup

water

28 oz

whole tomatoes (- one large can)

1 tbsp

tomato paste

1

bay leaf

1 tsp

dried basil

8 oz

from a can of full fat coconut milk, usually about 17% to 22%

1 tsp

sea salt

1/8 tsp

ground black pepper

1

couple of dashes tabasco sauce