INGREDIENTS
3 cups
Broccoli
1/4 tsp
Chili flakes
1
Cilantro
3 cloves
Garlic
1
Scallions
1 cup
Sugar snap peas
1 lb
Tofu
1
Teriyaki sauce
3 cups
White rice, cooked
1
Sesame seeds, Toasted
1
Toppings
2 tsp
Olive oil
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil, Toasted