INGREDIENTS
1/2 cup
raw cashews
2 tbsp
chopped jalapeño
2 tbsp
chopped cilantro
2 tbsp
key lime juice (4 limes)
1/2 cup
water + water to soak cashews
1 clove
garlic ( minced)
salt and pepper
1/2 cup
corn
1/4 cup
chopped bell pepper
2 tbsp
chopped onion
3 tbsp
chopped cilantro
1 tbsp
finely chopped jalapeño
1
small clove garlic (minced)
1 tbsp
key lime juice (2 limes)
salt and pepper
1/4 cup
cornmeal
1 tsp
cayenne
1/4 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
chili powder
salt and pepper
coconut oil spray
2
avocadoes (sliced)
3 tbsp
unsweetened plain almond milk
8
corn tortillas
sriracha or hot sauce (optional)