INGREDIENTS
1 can
refrigerated reduced-fat Pillsbury crescent rolls
1
Tbls olive oil
1/4 cup
diced onion
1/2 cup
chopped red bell pepper
3
large eggs (or egg substitute)
1
Tbls milk
salt and pepper
8 oz
sausage or bacon or ham, cooked and crumbled (turkey sausage works great)
1 cup
refrigerated hash brown potatoes (if using frozen, thaw first and then pat dry with paper towel)
1 cup
reduced-fat shredded cheddar cheese
1/4 cup
thinly sliced green onions