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Asparagus Couscous Salad

Ginny McMeans
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

vegetable broth

10 oz

couscous (1 Package, Lebanese is a larger couscous)

8 oz

asparagus spears (one bundle or 1 tall jar of young)

1/2 cup

kalamata olives

1/2 cup

roasted red bell peppers (chopped)

1 cup

baby spinach (torn)

3

scallions (, thinly sliced)

1/2 tsp

garlic powder

1/2 tsp

dill weed

1/2 tsp

sea salt

ground black pepper

3 tbsp

lemon juice (fresh)

3 tbsp

extra virgin olive oil