INGREDIENTS
2 cups
vegetable broth
10 oz
couscous (1 Package, Lebanese is a larger couscous)
8 oz
asparagus spears (one bundle or 1 tall jar of young)
1/2 cup
kalamata olives
1/2 cup
roasted red bell peppers (chopped)
1 cup
baby spinach (torn)
3
scallions (, thinly sliced)
1/2 tsp
garlic powder
1/2 tsp
dill weed
1/2 tsp
sea salt
ground black pepper
3 tbsp
lemon juice (fresh)
3 tbsp
extra virgin olive oil