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Baked or Grilled Tandoori Chicken Legs

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves

INGREDIENTS

3

lbs Chicken legs

2 tbsp

Cilantro

2 cloves

Garlic

1 tsp

Ginger, dried ground

1

Juice and zest of a lime

1 14 ounce can

Coconut milk, light

1/2 tsp

Black pepper, ground

1 tsp

Cardamom

2 tsp

Cinnamon

2 tsp

Kosher salt

1 tbsp

Paprika

1 tsp

Turmeric

1 tbsp

Cumin