INGREDIENTS
1
Butternut squash, medium
1 1/2
Carrots, peeled and diced (about 1 cup ), medium
5
Gala apples, peeled, cored, and diced (about 4 cups), medium
1
Yellow onion, medium
1 3/4 tsp
Celtic sea salt
1/2 tsp
Cinnamon, ground
1/4 tsp
Curry powder, mild yellow
2 tbsp
Olive oil, extra-virgin
5 cups
Vegetable broth or filtered water
1/4 cup
Water, filtered