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French onion soup with cheese toasts

Kyra Howearth
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Brown onions

1

small clove Garlic

1 tsp

Thyme, dried leaves

1 l

Vegetable stock

1 tbsp

Balsamic vinegar

1/2 tbsp

Blackstrap molasses

1 tsp

Lemon juice

2 tbsp

Soy sauce

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Sea salt

2 1/2 tbsp

Tapioca flour

2 tbsp

Olive oil

1/4 cup

Cashews

8

slices Baguette, crusty

1 cup

Water