INGREDIENTS
4
Brown onions
1
small clove Garlic
1 tsp
Thyme, dried leaves
1 l
Vegetable stock
1 tbsp
Balsamic vinegar
1/2 tbsp
Blackstrap molasses
1 tsp
Lemon juice
2 tbsp
Soy sauce
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Sea salt
2 1/2 tbsp
Tapioca flour
2 tbsp
Olive oil
1/4 cup
Cashews
8
slices Baguette, crusty
1 cup
Water