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Creamy Vegan Alfredo With Vegetables

Michelle Blackwood
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus

1/4 tsp

Basil, dried

1 cup

Green peas, fresh or frozen

1 tbsp

Onion

1/4 cup

Red bell pepper

1/4 tsp

Thyme, dried

16 oz

Pasta, gluten-free

2 tbsp

Nutritional yeast flakes

1 1/2 tsp

Sea salt

1 cup

Cashews

1 cup

Water