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Tuscan Kale and White Bean Spaghetti Squash Bake

The Glowing Fridge
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Cannelinni beans, white

1 cup

Cherry tomatoes

3 cups

Kale

1 cup

Mushrooms

1 tsp

Oregano

1

Spaghetti squash, large

1

Pasta sauce

1

Breadcrumbs, gluten-free

1/3 cup

Veggie broth or water

1/3 cup

Water