INGREDIENTS
1/4 tsp
Asafoetida
1 1/2 tsp
Chilli, Red powder
2 cups
Rice flour
1 1/4 tsp
Salt
2 tbsp
Urad dal flour
1
Oil
2 tbsp
Butter, Unsalted
1
sprig Curry, leaves
1 1/2 Tbsp Chana dal
2 Tbsp Pottu Kadalai | Roasted Gram flour ((*Refer notes))
1 Tbsp White seesame seeds
1 Tbsp Urad dal