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Thattai

Revathi Palani
  • 120 minutes
  • Serves 38

INGREDIENTS

1/4 tsp

Asafoetida

1 1/2 tsp

Chilli, Red powder

2 cups

Rice flour

1 1/4 tsp

Salt

2 tbsp

Urad dal flour

1

Oil

2 tbsp

Butter, Unsalted

1

sprig Curry, leaves

1 1/2 Tbsp Chana dal

2 Tbsp Pottu Kadalai | Roasted Gram flour ((*Refer notes))

1 Tbsp White seesame seeds

1 Tbsp Urad dal