INGREDIENTS
1
sweet potato, large
2 cups
Collard greens **see note, thin
1/2 tsp
Corriander, Ground
1
Fist full of cilantro
1 1/3 tbsp
Garlic, Fresh
1 tbsp
Ginger, Fresh
1
Lime
1/4 cup
Peanuts
1
Peanuts, Toasted
1
Reserved greens, Raw
1 can
Tomatoes
1 cup
Yellow onion
4 cups
Vegetable stock
1
Chipotle pepper in adobo sauce
3 tbsp
Peanut butter, Natural
1
Tabasco to amp up the heat
1
Basmati rice, Brown
1/2 tsp
Sea salt
1 tbsp
Coconut oil, unrefined virgin