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Sweet Potato Peanut Chipotle Soup with Wilted Greens

Traci York | Vanilla And Bean
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

1

sweet potato, large

2 cups

Collard greens **see note, thin

1/2 tsp

Corriander, Ground

1

Fist full of cilantro

1 1/3 tbsp

Garlic, Fresh

1 tbsp

Ginger, Fresh

1

Lime

1/4 cup

Peanuts

1

Peanuts, Toasted

1

Reserved greens, Raw

1 can

Tomatoes

1 cup

Yellow onion

4 cups

Vegetable stock

1

Chipotle pepper in adobo sauce

3 tbsp

Peanut butter, Natural

1

Tabasco to amp up the heat

1

Basmati rice, Brown

1/2 tsp

Sea salt

1 tbsp

Coconut oil, unrefined virgin