INGREDIENTS
For paniyaram
2 cups
idly batter
1 pinch
salt
1 tsp
sesame oil.
For tempering:
1
capsicum (green bell pepper chopped fine)
1
onion chopped fine
1 tsp
coconut (optional)
1 tsp
mustard seeds
1 tsp
channa dal
1 tsp
urad dal
10
curry leaves
1 tbsp
cilantro
2
green chiles
Small piece of ginger crushed
Salt