INGREDIENTS
1 lb
Ground turkey, lean
2
Bay leaves
1 cup
Carrot
1 cup
Celery
2
Garlic cloves, big
1 cup
Onions
1
Parsley, Fresh
1/2 cup
Red bell pepper
2
Spaghetti squashes
1/2 cup
Beef broth
1 tbsp
Tomato paste
2 tbsp
Basil pesto
1
Black pepper
1/4 tsp
Red pepper
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Parmesan cheese, fresh grated
1/2 cup
Red wine