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Mini Vegan Frittatas

Deborah Davis
  • 30 minutes
  • Serves 5

INGREDIENTS

1 cup

Cherry tomatoes

1

ear Corn

2 cloves

Garlic

2 tbsp

Green onion

2 cups

Spinach, fresh leaves

1 cup

Zucchini

1/3 cup

Soy milk

1 lb

Tofu, firm

2 tbsp

Basil pesto

1 dash

Black pepper, ground

1 dash

Salt

1 tsp

Turmeric

1 tbsp

Olive oil