INGREDIENTS
2
large sweet potatoes (washed and sliced into 1/8 inch rounds)
1 can
organic black beans (rinsed and drained)
1 tsp
cumin
2 tsp
chili powder
1/4 tsp
salt
1/2 tsp
garlic powder
1
avocado
1/2
lime (juiced)
3 tbsp
coconut milk (or milk of choice)
1/4 tsp
salt
1/4 tsp
garlic powder
1/2 cup
salsa