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Homemade Vegan Ravioli

By Recipe Righter
  • minutes
  • Serves

INGREDIENTS

4 cups

unbleached all-purpose flour

1 1/4 cups

water

1 tbsp

oil

1 tsp

salt

Cashew Cheese (mentioned and linked above)

1 pint

mushrooms

2 cups

frozen peas

Large handful of fresh basil

Salt

Pepper