INGREDIENTS
1 tbsp
olive oil ((optional, see recipe notes))
1
large onion (, chopped)
3 cloves
garlic (, chopped finely)
1
large eggplant / aubergine (, chopped into chunks)
2
large zucchini (, chopped into chunks)
2
large bell peppers (, any colour)
900 g
| 4.5 cups chopped fresh tomato (, you may substitute chopped canned tomatoes but the finished flavour won't be quite as good)
1 tsp
fennel seeds
1 tsp
dried rosemary (, or fresh)
1 tsp
ground black pepper
2 tsp
salt
1
large bay leaf