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Quick & Easy Ratatouille

Melanie McDonald
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil ((optional, see recipe notes))

1

large onion (, chopped)

3 cloves

garlic (, chopped finely)

1

large eggplant / aubergine (, chopped into chunks)

2

large zucchini (, chopped into chunks)

2

large bell peppers (, any colour)

900 g

| 4.5 cups chopped fresh tomato (, you may substitute chopped canned tomatoes but the finished flavour won't be quite as good)

1 tsp

fennel seeds

1 tsp

dried rosemary (, or fresh)

1 tsp

ground black pepper

2 tsp

salt

1

large bay leaf