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Scottish Vegan Scones

Author: Jacqueline Meldrum
  • 50 minutes
  • Serves 6 to 12

INGREDIENTS

65 milliliters

Almond milk

50 g

Spread, dairy-free

2 tbsp

Caster sugar

1 pinch

Salt

250 g

Self-raising flour

125 milliliters

Yoghurt, dairy-free plain