INGREDIENTS
125 g
| 1 cup spelt flour (, scooped into the cup then levelled with a knife)
1 tbsp
ground flax seeds
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 1/2 tsp
ground cinnamon
2 tsp
ground ginger
4 tbsp
coconut sugar ((you may sub this for any other brown sugar))
240
mls | 1 cups non dairy milk ((I used my oat milk ))
1 tbsp
apple cider vinegar
2 tbsp
black strap molasses
1 1/2 tbsp
liquid oil (( I used a light olive oil but coconut oil would also be good as would any other liquid cooking oil))