Brussels Sprout & Cashew Nut Fried Rice

oil of choice (, Sesame oil is nice but any will do)

heaping cups | around 250g halved brussels sprouts

medium onion chopped finely

garlic chopped finely

tamari (you can sub soy sauce if you don't have Tamari)

maple syrup (can sub for honey if not vegan or agave but maple will give the best flavour so use if you can)

| around 380g brown rice (cooked and cooled. You can use white rice if you prefer)

| around 34g cashew nuts