Favoreats
Favoreats LLC
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INGREDIENTS
1
whole garlic bulb (halved in two)
1 tbsp
olive oil
8 oz
penne pasta (about 2 1/2 cups dry)
3/4 cup
kalamata olives (pitted and halved)
1 cup
cherry tomatoes
8
leaves basil (fresh)
3/4 cup
Parmesan cheese (grated)
1/4 tsp
kosher salt
1/4 tsp
black pepper
For The Dressing:
1/4 cup
lemon juice
1/4 cup
white wine vinegar
2
garlic cloves (chopped)
3 tbsp
Dijon mustard
3/4 cup
olive oil
1/4 tsp
black pepper