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Roasted Garlic Pomodoro Pasta Salad

foodnessgracious
  • 40 minutes
  • Serves 6

INGREDIENTS

1

whole garlic bulb (halved in two)

1 tbsp

olive oil

8 oz

penne pasta (about 2 1/2 cups dry)

3/4 cup

kalamata olives (pitted and halved)

1 cup

cherry tomatoes

8

leaves basil (fresh)

3/4 cup

Parmesan cheese (grated)

1/4 tsp

kosher salt

1/4 tsp

black pepper

For The Dressing:

1/4 cup

lemon juice

1/4 cup

white wine vinegar

2

garlic cloves (chopped)

3 tbsp

Dijon mustard

3/4 cup

olive oil

1/4 tsp

black pepper