INGREDIENTS
2 cups
Cannellini beans, organic
3
Carrots, organic
1
stalk Celery, organic
2 cloves
Garlic, organic
1 cup
Onion, organic
2 tbsp
Parsley, organic fresh
2
Roma tomatoes, organic
2 cups
Spinach, organic
1 can
Coconut milk, organic full-fat
4 cups
Vegetable broth, organic
1/2 tsp
Himalayan pink salt
2 tsp
Red pepper flakes, organic
2 tsp
Olive oil, organic