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Jeera Rice

Revathi Palani
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Bay leaf

1

Coriander

1 cup

Basmati rice

2

Cardamom

3 cloves

Cloves

1/2 tsp

Salt

1/2 stick

cinnamon

1 tbsp

Ghee | oil

1 1/2 tsp

Jeera | cumin seeds

1 cup

Water

1 person Recommend This Recipe