Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs Head of Green Cabbage (1.4kg)
1 oz
Dried Porcini Mushrooms (28g)
1/4 cup
Long Grain Brown Rice (51g)
1/4 cup
French or Green Lentils (50g)
1 tsp
Sea Salt (divided)
1
Bay Leaf
2 tbsp
Olive Oil
3/4 lb
Cremini Mushrooms (stems removed and sliced thick, 346g)
1/2 cup
Shallot (minced, 46g)
1/2 cup
Panko Bread Crumbs (40g)
1 tbsp
Tomato Paste (divided)
1
Fist Full of Fresh Thyme (divided)
1 can
Diced Tomatoes (272g)
Reserved Mushroom Soaking Liquid
3 tbsp
Dry White Wine + Vegetable Broth (as needed)
Ground Black Pepper