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Baked or Grilled Orange Saffron Chicken Legs

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken legs

1 clove

Garlic

2

Oranges, zest and juice from

1/2 tsp

Thyme, dry leaves

1 tbsp

Pepper, coarsely ground

1/4 tsp

Saffron threads

1/4 cup

Olive oil