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Pizza Tofu

Sarah De la Cruz
  • 110 minutes
  • Serves

INGREDIENTS

1/2 tsp

Garlic powder

1 tsp

Onion powder

1/2 tsp

Oregano

1/2 cup

Non-dairy milk, unsweetened

2

blocks Tofu, firm

1 tsp

No-chicken stock concentrate

2 tbsp

Tomato paste

1 tbsp

Agave

1

Marinara sauce

2 tbsp

Corn starch

1 tbsp

Nutritional yeast

2/3 cup

Rice flour

1 tsp

Salt

1/2 cup

Water

1/4 cup

Bragg's aminos (you can use soy sauce, but reduce to 2 tablespoons soy sauce + 2 tablespoons water)

1/2 teaspoon fennel seeds (whole or ground is fine)