INGREDIENTS
1/2 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Oregano
1/2 cup
Non-dairy milk, unsweetened
2
blocks Tofu, firm
1 tsp
No-chicken stock concentrate
2 tbsp
Tomato paste
1 tbsp
Agave
1
Marinara sauce
2 tbsp
Corn starch
1 tbsp
Nutritional yeast
2/3 cup
Rice flour
1 tsp
Salt
1/2 cup
Water
1/4 cup
Bragg's aminos (you can use soy sauce, but reduce to 2 tablespoons soy sauce + 2 tablespoons water)
1/2 teaspoon fennel seeds (whole or ground is fine)