INGREDIENTS
1 tbsp
olive oil
1
small onion (quartered)
3
garlic cloves
1 oz
can or 1 3/4 cups cooked cannellinin beans (drained and rinsed)
1 cup
panko
1/4 cup
fresh basil
1 tbsp
soy sauce
1 tsp
Asian chili paste
1/4 tsp
black pepper
3 tbsp
water
2 tbsp
rice vinegar
1 tbsp
agave
1/2 tsp
sesame oil
1/3 cup
julienne cut carrots (about 1-2)
1/3 cup
julienne cut cucumber
1/3 cup
julienne cut daikon radish
4
inch sandwich rolls (sliced open)
vegan mayo
1
jalapeno pepper (sliced)
2 tbsp
chopped fresh cilantro
2
scallions (chopped)