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Vegan Meatball Banh Mi

Alissa
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

small onion (quartered)

3

garlic cloves

1 oz

can or 1 3/4 cups cooked cannellinin beans (drained and rinsed)

1 cup

panko

1/4 cup

fresh basil

1 tbsp

soy sauce

1 tsp

Asian chili paste

1/4 tsp

black pepper

3 tbsp

water

2 tbsp

rice vinegar

1 tbsp

agave

1/2 tsp

sesame oil

1/3 cup

julienne cut carrots (about 1-2)

1/3 cup

julienne cut cucumber

1/3 cup

julienne cut daikon radish

4

inch sandwich rolls (sliced open)

vegan mayo

1

jalapeno pepper (sliced)

2 tbsp

chopped fresh cilantro

2

scallions (chopped)