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Crockpot Teriyaki Chicken over Quinoa Pilaf

Lauren Brennan, Lauren's Latest
  • 250 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts {about 1.5 pounds}, boneless skinless

1 20 ounce can

Pineapple chunks

1 cup

Red bell pepper

1/2

Red onion

1/2 cup

Yellow onion

2 cups

Chicken stock

1 1/2 cups

Teriyaki sauce, bottled

1 cup

Quinoa

1

Cilantro and sesame seeds

1

Salt

1

Salt & pepper

1 tbsp

Butter