INGREDIENTS
2
Chicken breasts {about 1.5 pounds}, boneless skinless
1 20 ounce can
Pineapple chunks
1 cup
Red bell pepper
1/2
Red onion
1/2 cup
Yellow onion
2 cups
Chicken stock
1 1/2 cups
Teriyaki sauce, bottled
1 cup
Quinoa
1
Cilantro and sesame seeds
1
Salt
1
Salt & pepper
1 tbsp
Butter