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Vegan Chia Seed Pancakes

Deryn Macey
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 cups

Almond milk

3 tbsp

Maple syrup

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Cinnamon

1 tsp

Sea salt

1 tsp

Vanilla extract, pure

1 tsp

Apple cider vinegar

3 tbsp

Chia seeds