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Fluffy Chickpea Pancakes with Vegetables + Avocado Sauce (vegan + gluten-free)

Emilie Eats
  • 30 minutes
  • Serves 10

INGREDIENTS

1/2

Avocado

1/2

Bell pepper

3/4 tsp

Onion powder

3/4 tsp

Powdered garlic

1/4

Red onion

2 cups

Spinach

1 cup

Tomatoes

2 1/2 tsp

Baking powder

1/8 tsp

Cayenne pepper, ground

1 dash

Cayenne pepper, ground

2 cups

Chickpea flour

1/4 cup

Flax meal

3 tbsp

Nutritional yeast

3/8 tsp

Pepper

1 1/4 tsp

Salt

1/4 tsp

Turmeric

1

Oil

1 1/2 cups

Almond milk or water, unsweetened

5/8 cup

Water