INGREDIENTS
1 lb
Brussels sprouts
1/3 cup
Cranberries, dried
1
bunch Curly kale
1 clove
Garlic
2 1/2
Lemon, juice from
4
Romaine, leaves
1 15 ounce can
White beans
1 tbsp
Maple syrup, pure
2 tbsp
Maple syrup
1/3 cup
Tahini
2 pinches
Sea salt and pepper
1 tbsp
Water