INGREDIENTS
1 tsp
Garlic powder
1
Green bell pepper, small
2 15 ounce cans
Salt-free red kidney beans
1 tsp
Thyme, dried
1 cup
Yellow or white onion
1 1/2 tbsp
Vegan worcestershire sauce
1 cup
Jasmine brown rice
1/4 tsp
Black pepper, ground
3 1/2 tsp
Cajun seasoning
1/8 tsp
Cayenne pepper
1/2 tsp
Sea salt, fine
1 tbsp
Apple cider vinegar
140 g
raw cashews, raw
2 5/8 cups
Water