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Cajun Red Beans and Rice Veggie Burgers

The Vegan 8
  • minutes
  • Serves 7

INGREDIENTS

1 tsp

Garlic powder

1

Green bell pepper, small

2 15 ounce cans

Salt-free red kidney beans

1 tsp

Thyme, dried

1 cup

Yellow or white onion

1 1/2 tbsp

Vegan worcestershire sauce

1 cup

Jasmine brown rice

1/4 tsp

Black pepper, ground

3 1/2 tsp

Cajun seasoning

1/8 tsp

Cayenne pepper

1/2 tsp

Sea salt, fine

1 tbsp

Apple cider vinegar

140 g

raw cashews, raw

2 5/8 cups

Water