INGREDIENTS
2 cups
Baby arugula, firmly packed
1 cup
Beluga or french green lentils, dried
1 1/2
lbs Carrots
1 clove
Garlic
1 tsp
Ginger
1/3 cup
Mint, fresh leaves
1/2
Red onion, medium
1 tbsp
Maple syrup
1
Pomegranate molasses
1
Black pepper, Freshly ground
1 tsp
Garam masala
1/2 tsp
Salt
1
Salt and freshly ground black pepper
2 tbsp
Apple cider vinegar
5 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
1
Pumpkin seeds, Toasted