INGREDIENTS
1/4 tsp
Garlic powder
200 g
Tempeh
1 tbsp
Applesauce
1 tbsp
Tomato paste
1/4
Vegetable broth, low sodium
4
drops Hot sauce
1/4 tsp
Molasses, unsulphured
2 1/2 tsp
Tamari sauce/soy sauce
1/4 tsp
Paprika, smoked
1/4 tsp
Sea salt
2 1/2 tsp
Apple cider or white vinegar