INGREDIENTS
1
salmon filet
1
Avocado
3 cups
Butter lettuce
1/2 pint
Cherry tomatoes
2
ears Corn
3
Garlic cloves
1 tsp
Garlic powder
3 cups
Greens, spring
1 tbsp
Herbs, fresh
1
Lemon
1 pint
Strawberries
1/2 tsp
Dijon mustard
1 1/2 tbsp
Honey
1/2 tsp
Paprika, smoked
3/4 tsp
Pepper
3/4 tsp
Salt
6 tbsp
Olive oil
2 tbsp
Red wine vinegar
2 cups
Bread cubes, multigrain
2 oz
Goat cheese