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Summer Salmon Strawberry Panzanella Salad

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1

salmon filet

1

Avocado

3 cups

Butter lettuce

1/2 pint

Cherry tomatoes

2

ears Corn

3

Garlic cloves

1 tsp

Garlic powder

3 cups

Greens, spring

1 tbsp

Herbs, fresh

1

Lemon

1 pint

Strawberries

1/2 tsp

Dijon mustard

1 1/2 tbsp

Honey

1/2 tsp

Paprika, smoked

3/4 tsp

Pepper

3/4 tsp

Salt

6 tbsp

Olive oil

2 tbsp

Red wine vinegar

2 cups

Bread cubes, multigrain

2 oz

Goat cheese